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On a Sunday in rural Puerto Rico, the lechonera is the place to be.
Party With Pig: In Puerto Rico, a Glorious Feast
Seeded on Tue Jul 3, 2007 11:22 PM EDT
Article Source: The New York Times- Enjoy this article? Help vote it up the 'Vine.
- Public Discussion (3)
I would like to be able to taste the lechon of Puerto Rico. Looking at the picture makes my mouth water. You see, in the Philippines where I'm from (and where I'm at now), we have really delicious lechon. It's only in the past 2 decades that lechon has become readily available everywhere you go. The best is those from the city of cebu where the skin is crispy and the flavor of the lechon goes deep to the bones.
#1 - Tue Jul 3, 2007 11:22 PM EDT I would like to be able to taste the lechon of Puerto Rico. Looking at the picture makes my mouth water. You see, in the Philippines where I'm from (and where I'm at now), we have really delicious lechon. It's only in the past 2 decades that lechon has become readily available everywhere you go. The best is those from the city of cebu where the skin is crispy and the flavor of the lechon goes deep to the bones.
- Pritchett
0!#1 - Wed Jul 4, 2007 11:22 AM HKT
#2 - Wed Jul 4, 2007 1:58 AM EDTWow...that sounds awesome. I'd try it! The smell must be incredible.
#3 - Wed Jul 4, 2007 11:53 PM EDTYou're in Easy Mode. If you prefer, you can use XHTML Mode instead. |
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